'A Taste of the Mediterranean' by Jacqueline Clarke
Publisher:  Lorenz Books
Published: 1996 (Collector item)
 
Details:
The informative introduction describes all the important ingredients, what they look like and how to prepare them.
 
Includes recipes from:
Italy
Greece 
France
Spain
North Africa
and the
Middle East
 
This is a hardcover book that is out of print book
 
Condition: 
Very Good. 
 
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